Lavender Pound Cake

[K8memphis]

Lavender Pound Cake

Chanlette's Yummy Pound Cake with Beanie's Lavender

Do not preheat oven! : )

Whirl 3 teaspoons lavender with 1/3 cup sugar in blender

add that to:

2 2/3 c. sugar

2 sticks (1 cup) soft butter

^^^cream together ^^^

2 teaspoons vanilla

^^^add ^^^

6 eggs

^^^add one at a time & combine each well ^^^

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To the above mixture, add alternately:

3 cups cake flour

1 cup whipping cream

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That means

add 1 cup of cake flour to your mixture, combine well,

then add one half cup of whipping cream, combine well,

then add 1 cup of cake flour to your mixture, combine well,

then add the remaining 1/2 c. whipping cream, combine well,

then add the last cup of cake flour to your mixture, combine well.

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Use a couple loaf pans or a bundt type pan.

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****Place in a COLD OVEN. Turn to 350 degrees, bake for 70 minutes or until toothpick inserted comes out clean. Cool 20 mins remove from pan.

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Just way delicious! Gives a mild lavendar glow in the throat.

Keywords: Easy, Cake

( RG1862 )