Sweet & Hot Sausage Balls

[Guest]

Sweet & Hot Sausage Balls

Serves 25 as Appetizer.

• 1 lb ground hot sausage, casings removed
  
• 1/2 c dry bread crumbs
  
• 1/3 c minced onions
  
• 1/4 c milk
  
• 1 egg
  
• 1 T parsley
  
• 1 tsp salt
  
• 1/2 tsp pepper
  
• 1/2 tsp Worchestershire
  
• 12 oz bottle chili sauce
  
• 10 oz jar grape jelly
  

Sweet and Hot Meatballs Mix first nine ingredients . Shape into 1 inch balls and brown in skillet. Drain fat. Heat chili and jelly until jelly melts. Add meat balls and stir until coated. Simmer 30 minutes. Yield 5 dozen.' Can be frozen and heated just before serving.

Keywords: Hors d'oeuvre, Easy, Pork

( RG1329 )