Vegetable Korma

[eEpicurean]

Vegetable Korma

Welcome eGulletters,

I am Lakshmi & am from Atlanta,USA. I am a housewife & cooking is one of my passions. I joined eGullet a couple of days ago & i am loving it.I hope u all enjoy this mouth watering dish & pls do leave me a feedback.

Happy Cooking..!!

Cheers,

Laks:-)

Ingredients:-

1kg Green peas boiled

200gms Potatoes,peeled & finely cut

100gms Capsicums,cut into strips

250gms Tomatoes,prepared into pulp

2medium-sized Onions,finely cut

1cup Curds,churned

1cup Milk

1/2cup Grated Cheese

1tbsp Butter

1tbsp Ghee

4 Cloves

5 Cardamoms

3 pieces Cinnamon

50gms Cashewnuts,powdered

Salt to taste

1/2cup Coriander leaves,finely chopped

Grind To Paste:-

8 Green Chillies

1piece Ginger

1/2cup Mint leaves

For Tempering:-

1/2cup Fresh Coconut,grated

1tbsp Ghee

6 Curry Leaves

Procedure:-

1) Heat ghee & butter together in a vessel.Add onions & fry till brown.Add cashewnut powder,cinnamon,cloves,spilt cardamoms & ground paste.Stir.Add 3cups of water & grated cheese.

2) When water begins to boil,add potatoes & 1cup of milk.Cook potatoes on medium flame.Then add tomatoes.Boil for 5 minutes.Add curds,boiled peas,capsicums & salt.Remove when thick.Keep aside.

3) Heat 1tbsp of ghee.Add coconut & curry leaves.Sprinkle over the vegetables.

4) Serve hot,garnished with coriander leaves.

Serves 8

Preparaton time: 30minutes

Cooking time : 25minutes

Keywords: Main Dish, Vegetarian, Intermediate, Vegetables, Lunch, Indian

( RG1130 )