Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Baked Brie in Puff Pastry

Marlene

By Marlene
in RecipeGullet

 Share

Recommended Posts

Marlene

Marlene

Posted
Posted

Baked Brie in Puff Pastry

  • 1 sheet frozen puff pastry, thawed
  • 1/4 c garlic jelly or red pepper jelly, or cranberry chutney
  • 1 round brie or camembert cheese
  • 1 egg
  • 1 T water

Roll puff pastry into a 14 inch square. Spread jelly in a 4 inch cirlce in the middle of the pastry. Place the cheese over the jelly. Fold pastry around Brie, and trim extra dough. Pinch edges to seal tightly.

Place seam side down on an ungreased baking sheet. Brush with egg and water mixture. Use extra pastry to decorate top of Brie.

Bake at 400 for 20 - 25 minutes or until puffed and golden.

Serve warm with crackers.

Keywords: Appetizer, Cheese

( RG1062 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...