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Djaj Mashwi (grilled chicken)

FoodMan

By FoodMan
in RecipeGullet

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FoodMan

FoodMan

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Djaj Mashwi (grilled chicken)

  • 1 Chicken cut into eight pieces
  • 1 lb (450g) potatoes peeled and sliced crosswise into ¼ inch thick rounds
  • 1 c Homemade garlic sauce

Wash and dry the chicken pieces. Put them in a bowl and add ¼ cup of the garlic sauce. Mix everything really well and marinate covered in the refrigerator for at least 1 hour. Do the same with the potatoes.

Remove the chicken and potato from the refrigerator. Season both with salt and put on the grill. The potatoes will need about 5 minutes per side on a hot grill and they will come out cooked but still firm, if you like them softer then cook longer on a cooler side of the grill.

Serve with the remainder ½ cup of garlic sauce for dipping, pita bread and a nice salad like Fattoosh or Tabbouli.

Keywords: Chicken, Lebanese, Middle Eastern, eGCI

( RG716 )

E. Nassar
Houston, TX

My Blog
contact: enassar(AT)gmail(DOT)com

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