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Glaze for Ham steak

DaveFaris

By DaveFaris
in RecipeGullet

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DaveFaris

DaveFaris

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Glaze for Ham steak

  • 1/3 c maple syrup
  • 1 T ketchup
  • 1 T dijon mustard

Mix and marinate the steaks with a portion of the glaze at room temp for 30 minutes, or several hours in the fridge. Broil for 3 minutes on each side. Reglaze with the remaining mixture

Keywords: Sauce

( RG446 )

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