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Raisin Sauce for Ham Steaks

Jaymes

By Jaymes
in RecipeGullet

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Jaymes

Jaymes

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Raisin Sauce for Ham Steaks

  • 3/4 c raisins
  • 1/3 c brown sugar
  • 1/4 tsp ground cinnamon (can add any other similar spices you like, nutmeg, cloves, etc.)
  • 3 T vinegar
  • 1 T cornstarch

small saucepan bring raisins, sugar, cinnamon, vinegar and 1 1/2 C water to a boil; turn down heat and simmer 5 minutes.

In small bowl, mix cornstarch with 1/4 C water until blended; stir into raisin mixture. Bring to boiling, stirring constantly. Simmer one minute longer, or until thickened.

In skillet, lightly brown ham steaks. Pour sauce over, cover and simmer until ham is heated through.

Keywords: Sauce

( RG445 )

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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