Cauliflower and broccoli with a walnut sauce

[torakris]

Cauliflower and broccoli with a walnut sauce

Serves 4 as Side.

This is a twist on goma-ae or sesame dressing using walnuts instead.

Feel free to use either all broccoli or cauliflower.

This uses a suribachi, if you don't have one you can try using a spice grinder.

• 1/2 small head of cauliflower
  
• 1 medium head of broccoli
  
• 100 g walnut pieces
  
• 2 T soy sauce
  
• 2 T sugar
  
• salt
  

1.Cut the cauliflower and broccoli into small florets and steam until done to your liking. Set aside to cool to room temperature.

2.Toast the walnuts in a small frypan, then add to a suribachi (Japanese mortar and pestle) while still hot, pounding well. It should not be smooth, there will be quite a few small pieces.

3. Add the soy sauce and sugar mixing well. Adding more sugar or soy to taste and a little salt.

4. Add the cauliflower and broccoli and stir to combine. Serve

Keywords: Side, Japanese, Vegetarian, Easy, Vegetables

( RG337 )