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Grilled Spicy Shrimp

=Mark

By =Mark
in RecipeGullet

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=Mark

=Mark

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Grilled Spicy Shrimp

Serves 4 as Appetizeror 2 as Main Dish.

  • 1 lb large or jumbo shrimp

Marinade

  • 2 or 3 roasted jalepenos
  • 1 c V8 juice
  • 1/2 c cider vinegar
  • juice of 1 lemon
  • juice of 1 lime
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • salt & pepper to taste

Place all marinade ingredients in food processor and process till smooth.

Peel and clean shrimp. place in a 1 quart ziplock bag and add marinade. Press out excess air and close. Squeeze shrimp around and insure it is thoroughly distributed within the marinade.

Refrigerate for 1 hour.

Place onto skewars that have been soaked for at least 2 hours (I use 2 skewars per kabab to keep shrimp secure).

Place on a hot grill and cook for 2 or 3 minutes per side.

Keywords: Seafood, Hot and Spicy, Shrimp

( RG279 )

=Mark

Give a man a fish, he eats for a Day.

Teach a man to fish, he eats for Life.

Teach a man to sell fish, he eats Steak

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