Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sour Cream Fudge Cake

Sandra Levine

By Sandra Levine
in RecipeGullet

 Share

Recommended Posts

Sandra Levine

Sandra Levine

Posted
Posted

Sour Cream Fudge Cake

  • 2 oz bitter chocolate
  • 2 c cake flour
  • 1-1/2 c sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 c butter
  • 1 c dairy sour cream
  • 1 tsp vanilla
  • 3 eggs

1. Melt chocolate

2. Sift flour w. sugar, soda and salt

3 Add butter and sour cream. Beat 2 minutes

4. Add eggs, vanilla chocolate and ¼ cup hot water. Beat 2 minutes.

5. Bake 30-35 minutes in 2 8” pans at 350 degrees.

Frost and fill with ganache.

Keywords: Dessert, Easy, American, Chocolate

( RG161 )

Walks in New York and elsewhere -- my blog
 Share
Go to topic listing
×
×
  • Create New...