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Coconut Cookies

These call for fresh coconut, grated. I usually bake the coconut (whole) at 350 for about 10 minutes. This makes it easier to crack open. Remove coconut and take the brown remaining with a vegetable parer.

  • 1 c Sugar
  • 1 c Butter
  • 1 tsp Baking soda
  • 2 c Flour
  • 1/2 tsp Salt
  • 1-1/2 c Coconut (fresh, grated)

Mix all ingredients. Drop onto cookie sheet and bake at 325 for about 8 minutes.

(There are no eggs in this one)

Keywords: Dessert, Easy, Cookie

( RG158 )

Susan Fahning aka "snowangel"
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