Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

More than 10ish years ago, there was a Chinese market where the Moroccan restaurant and school uniform store is now in Parsippany, on 46 West. They would send a truck into NYC on Saturday mornings and load it up with fresh dim sum stuff - shumai, har gao, seven treasures rice in banana leaves, all the classics. Top Quality Food Market/Maxim's still does this but on a far smaller scale.

Does anyone know if any Chinese markets in central NJ do this? I don't think Kam Man does, but I haven't been out to verify and I might just do that today.

"Part of the secret of success in life is to eat what you like and let the food fight it out inside" -Mark Twain

"Video games are bad for you? That's what they said about rock 'n roll." -Shigeru Miyamoto, creator of The Legend of Zelda, circa 1990

Posted

Kam Man has a great selection of baked and steamed buns as soon as you walk in the door. The pork, chicken curry and scallion buns are the best in my opinion. They have steamed buns, but they are not that great.

I'm a NYC expat. Since coming to the darkside, as many of my freinds have said, I've found that most good things in NYC are made in NJ.

Posted

I was thinking more of the dim sum items; I'm already in love with their buns. :-D

"Part of the secret of success in life is to eat what you like and let the food fight it out inside" -Mark Twain

"Video games are bad for you? That's what they said about rock 'n roll." -Shigeru Miyamoto, creator of The Legend of Zelda, circa 1990

×
×
  • Create New...