Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Bon Idiot has just published its 2009 2009 Top Ten Best New Restaurants in America list. All are either French or Italian in inspiration (including derivatives such as 'New American'). No Japanese. No Chinese. No central or south American. No Indian. No Malaysian. Nothing else. This is not a 'New Restaurant' list, it is an testament to the parochial people who write Bon Idiot and the credulous fools who believe the junk that's written.

Posted

You're not going to get an argument from me about Euro-centrism in US food critic circles. But instead of slamming the list, can you propose some new places that you believe should be on the list and that meet your criteria?

Chris Amirault

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

Posted
You're not going to get an argument from me about Euro-centrism in US food critic circles. But instead of slamming the list, can you propose some new places that you believe should be on the list and that meet your criteria?

I and many others can do that elsewhere, Chris (look for mine in the TX forum). But the important point here is to expose the Bon Idiot editorial hype for the narrow-minded dross that it really is.

×
×
  • Create New...