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Saveur-current issue

Bill Miller

By Bill Miller
in Texas: Cooking & Baking

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franktex

franktex

Posted
Posted
The current issue of Saveur is all about Texas. Really quite flattering.

Yes it is. And some good stuff by locals Robb Walsh, Alison Cook, and great photos by Penny DeLosantos.

Frank in Austin

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Bill Miller

Bill Miller

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Posted (edited)

Our son Eric and partner Hector are about to open a gourmet trailer called the Texas Cuban in Austin--Cuban sanwiches, etc--hope to open in 6 weeks--I'll let you know the location--these trailers are mentioned in recent Saveurs, Food & wine, and Bon Appetit--big in Austin, Seattle, New York and others!

Edited by Bill Miller (log)

Cooking is chemistry, baking is alchemy.

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brucesw

brucesw

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I'll be looking for word of when this happens; I've seen several articles recently about gourmet food trucks. I get up to Austin occasionally (probably not until fall) and will plan on hitting a few.

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