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Something New York-ey to smoke

aswag74

By aswag74
in New York: Cooking & Baking

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aswag74

aswag74

Posted
Posted

Hello,

I am about to head out to the Midwest for a week, and while I am there, my inlaws are having a friendly Appetizer cook-off for Memorial day. Rules are it has to be smoked or grilled. My interest is in finding an ingredient that might not be readily accessible in Missouri but that I could grab in NY and transport through LGA, that would also take well to smoking.

Any suggestions?

I havent been around these forums for a while, so forgive me if I am committing some forum error by asking this.

zoe b

zoe b

Posted
Posted

hah, I thought of something to take that could be smoked, but it wouldn't get past the dogs at the airport!

What about a pastrami? That's pretty New Yorky.

Or if you can get a NY state duck--duck is just fabulous smoked. The reason I thought of duck is that at a Farm market that i do in NJ, one of the farmers had beautiful 4 lb ducks this week.

Or fresh mozzarella, smoked--or what about some kind of fish--is it too early for bluefish?

Z

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