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Duvel

Duvel

It’s not so much a recipe, but a general method:

 

One part vinegar, one part 100% fruit juice (orange, cherry, mango, pineapple, …). Half a part ketchup to give some body if going in the „fake Chinese direction“ or bag juices / stock from your desired protein for a more classic approach. Sugar to taste (depends on fruit juice, just go by taste), all whipped together and brought to a boil for half a minute or so …

 

A thickener of choice (flour/butter, cornstarch, …) added and brought to the desired thickness. 

Duvel

Duvel

It’s not so much a recipe, but a general method:

 

One part vinegar, one part 100% fruit juice (orange, cherry, mango, pineapple, …). Half a part ketchup to give some body if going in the „fake Chinese direction“ or bag juices,ä / stock from your desired protein for a more classic approach. Sugar to taste (depends on fruit juice, just go by taste), all whipped together and brought to a boil for half a minute or so …

 

A thickener of choice (flour/butter, cornstarch, …) added and brought to the desired thickness. 

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