USDA Beef Grades / Grading

[paulraphael]

Are the others in your co-op in NYC? If so, I have some ideas for you.

[David A. Goldfarb]

Are the others in your co-op in NYC? If so, I have some ideas for you.

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Yes, pretty much, we're mostly in the city, but I think there are a few others in the New Paltz area.

[tim]

Hi,

Here is a really good video on grading a beef carcass.

The process is completed in 20 seconds.

Tim

[Bill Miller]

Hi,

Here is a really good video on grading a beef carcass. 

The process is completed in 20 seconds.

Tim

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I have been buying whole strips and ribeyes graded choice "Angus".  We have a fine local butcher who dry ages it for me for 28 days and then cuts into 1 & 1/4 inch steaks. I will keep doing this--excellent results!!

[David A. Goldfarb]

Hi,

Here is a really good video on grading a beef carcass. 

That is a great video.