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Does invertase have a shelf life limit?

Tri2Cook

By Tri2Cook
in Pastry & Baking

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Tri2Cook

Tri2Cook

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Posted

I have a bottle that I haven't used in a while, I have no idea exactly when I bought it but I haven't used it in at least a year. Does it go bad/quit working properly and need to be replaced or is this one of those rare "good 'til it's gone" items?

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

Kerry Beal

Kerry Beal

Posted
Posted
I have a bottle that I haven't used in a while, I have no idea exactly when I bought it but I haven't used it in at least a year. Does it go bad/quit working properly and need to be replaced or is this one of those rare "good 'til it's gone" items?

Mine has been in the cupboard for several years - still works!

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Tri2Cook

Tri2Cook

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Thanks Kerry. I think I'll mix some into some fondant tonight and see what it looks like over the next day or two just to be safe but that sounds encouraging. I intend to order some anyway but I have something I want to work on early this week so any I order won't be here that quick.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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