Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Anything yet?

I guess we'll know Dec 16th but is there anybody with "pre-release" news?

In these supposedly blah economic times, let's this one shine and make it a Montreal feast to remember.

Edited by sf&m (log)
  • 2 weeks later...
Posted
I put up a listing of my picks on my web site.

Get ready for some fancy bistro food...

Appropriate for the times - pretty decent line-up. I have to try to get myself up there.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

  • 2 weeks later...
Posted
I put up a listing of my picks on my web site.

Get ready for some fancy bistro food...

Appropriate for the times - pretty decent line-up. I have to try to get myself up there.

Hello Docsconz.

Hope to see you during the festival. We met at the starchef this September

×
×
  • Create New...