When Chocolate Turns To Matter

[gap]

Hi,

I'm trying to track down a book called "When Chocolate Turns to Matter" by Stephane LaRue (?spelling?). It was apparently released in October.

Has anyone heard of this book?

Does anyone know where to buy it from?

Thanks for any help

[prasantrin]

The only book I found with any of those words is Chocolat by Stefan Lagorce. It was released November 1, 2008.

[gap]

Thanks for trying but I don't think that's the one.

I had a specialty cook book store in my city do a search and they found it for about AUD $325 but weren't sure when it would ship by - they mentioned January as an expected delivery date if ordered now.

I'll post more details if I can find them

Cheers

[Kerry Beal]

Stephane Leroux - Matiere Chocolat

I'm waiting for my chocolate supplier to import some copies. This was the fellow who was making chocolate showpieces in the background for the pictures in the book when I was in Belgium in February. He is amazing!

Online you can buy from Belgium here. Postage is prohibitive.

Oh yeah - and I want it BAD!

Edited November 26, 2008 by Kerry Beal (log)

[John DePaula]

Based on the translation of the title into English, I'd be inclined to buy the French version...

[gap]

Thanks Kerry - that's the one!!

Edited November 26, 2008 by gap (log)

[alanamoana]

gap, thanks a whole heck of a lot!!! you've now got me salivating after another incredibly expensive book that i really don't need, but won't rest until i have it in my collection!

thanks again