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Best Food Writing and the Daily Gullet

Dave the Cook

By Dave the Cook
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Dave the Cook

Dave the Cook

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For the second year in a row, a piece from the Daily Gullet has been selected for the anthology Best Food Writing.

Ivy Knight's (ivy) The Greatest Restaurant on Earth and The Frying of Latke 49 by Steven Shaw (Fat Guy) appeared in Best Food Writing 2007.

For Best Food Writing 2008, the editors selected Janet Zimmerman's (JAZ) I Melt with You.

Considering the media competition out there these days, not to mention the talent pool that Best Food Writing draws on (run through the list of other contributors to Best Food Writing: Colman Andrews, Jeffrey Steingarten, Calvin Trillin, Ruth Reichl, Bill Buford . . . well, you get the idea), the Daily Gullet, publishing 25 articles a year, is represented with impressive disproportion. Many thanks to former Daily Gullet editorial director Margaret McArthur (maggiethecat).

Please join us in congratulating Ivy, Steven and Janet with a PM.

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

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