Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

A group of Hurricane Ike "survivors" in our subdivision is going to get together for a party this weekend. The occasion is probably more appropriate for inexpensive yet tasty wines---we went through the steaks and lobster when the power was out! I am seeking hints for a few choices among 1.5 liter bottles that will meet general approval without breaking anyone's budget. Any hints are appreciated---since we are in the Houston area, obscure Napa winery-only labels will not help iin this instance. Thanks.

Posted (edited)

I've found Bella Sera pinot gris to be servicable for needs such as this.

We were out of power 11 days (Beaumont) How about you?

Edited by Dana (log)

Stop Family Violence

Posted

instead of drinking the jug wine straight, why not turn it into sangria. . .or some other punch-like concoction, that way it doesn't really matter what the quality.

×
×
  • Create New...