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DFW Campania Pizza


Kevin72

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According to Pizza Today magazine.

Also they extensively discuss the Southlake location.  I've only managed to go once but the crust had that nice chewy, salty texture and flavor that the original had at the start.

As in best in the whole United States?

I should get down to the West Village location. Not super close to me, but i'm not driving to Southlake for pizza.

Jeff Meeker, aka "jsmeeker"

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