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That's really impressive. Looks good too. The settings of rice cookers are too variable, though. Mine switches to warm after the rice is cooked. I wonder if that's the way I'll leave it be if I make the bread-- baking it for a total of 3 hours at maximal heat sounds like a disaster (some of the comments aren't too helpful, either).

We use rice cookers here as steamers-- basically for rice buns, leche flan (caramel custard) :)

Mark

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