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What is turkey crown?

Tropicalfox

By Tropicalfox
in Cooking

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Tropicalfox

Tropicalfox

Posted
Posted

I have a recipe for Mexican Mole Turkey with Chocolate Chili Baste, but it calls for "2 kg free-range turkey crown -- (4lb 8oz) skin removed" and I have no clue what turkey crown is. I searched online for it and found many references to it, but they don't specify what it is.

Can anyone help relieve the sense of "doh"ness I'm feeling?

Sandra

annanstee

annanstee

Posted
Posted (edited)

The whole bird, minus the legs. :smile:

ETA- may have the wings gone as well. Basically, you are looking at the breast on the bone.

Check practicallyedible.com for an explanation- I would link you to it, but I just got a mac and my normal keyboard shortcuts don't seem to work :shock:

Edited by annanstee (log)

The sea was angry that day my friends... like an old man trying to send back soup in a deli.

George Costanza

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