Toms Kitchen

[gagit]

Guys, i just read some conflicting opinions of the Fish and Chips in this restaurant in the London Times, I would like your expert opinions on not only this restaurant but on your recommendations for the best Fish and Chips in London since I will be arriving in April and would like to go to the best.

Edited March 2, 2008 by gagit (log)

[naebody]

Just to clarify: Tom's Kitchen is Aikens' meat-and-two-veg emporium, doing Stockpot food at twice the quality and thrice the price. His chipper is Tom's Place.

Its status in London's fry society is discussed here.

[gagit]

Just to clarify: Tom's Kitchen is Aikens' meat-and-two-veg emporium, doing Stockpot food at twice the quality and thrice the price. His chipper is Tom's Place.

Its status in London's fry society is discussed here.

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you are 100 percent right of course and thank you for the correction/

[Iestyn]

I know this place has been to an extent panned, or at least damned by faint praise. This is not a personal recommendation but comes from a friend whose views on food I have faith in. Essentially he has been there several times and just ignored the fish and chips and had other stuff, making it a very reasonably priced fish restaurant. Apparently Bouillabaisse is top notch. Anyone else tried this approach?

[brokentelephone]

My girlfriend is a student at Le Cordon Bleu in Marylebone, and one of her chef's went recently and said it was excellent!

That being said, I'll repeat a million times how much I like Golden Hind, which happens to be right across the street from Le Cordon Bleu on Marylebone Lane.

[gagit]

My girlfriend is a student at Le Cordon Bleu in Marylebone, and one of her chef's went recently and said it was excellent!

That being said, I'll repeat a million times how much I like Golden Hind, which happens to be right across the street from Le Cordon Bleu on Marylebone Lane.

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thanks sounds like a must for fish and chips