TLC's Anthony Bourdain at SoBe Wine and Food Fest

[Miami Danny]

Chef and author Anthony Bourdain, introduced by Dana Cowin, Editor, Food & Wine magazine, spoke for a too-quick half-hour to an overflow crowd of rapturous admirers. He introduced author Michael Ruhlman, who was sitting in the front row, and even took a question about using local ingredients from a Miami food blogger. DailyCocaine Possibly the highlight of the Fest for many people, including myself. He looked tanned and rested.

[Miami Danny]

Daily Cocaine-Scroll down to February 27th

Chef and author Anthony Bourdain, introduced by Dana Cowin, Editor, Food & Wine magazine, spoke for a too-quick half-hour to an overflow crowd of rapturous admirers. He introduced author Michael Ruhlman, who was sitting in the front row, and even took a question about using local ingredients from a Miami food blogger. DailyCocaine Possibly the highlight of the Fest for many people, including myself. He looked tanned and rested.

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One last bit from the Sobe WTF, wherin St. Anthony calls the Food Network "Dog Murderers". "They killed my poor fluffy!"

He gets all sensitive, soft, and tender. Miami kind of brings that out in people.

Daily Cocaine-Scroll down to February 27th

[Ciao Ling]

Daily Cocaine-Scroll down to February 27th

Chef and author Anthony Bourdain, introduced by Dana Cowin, Editor, Food & Wine magazine, spoke for a too-quick half-hour to an overflow crowd of rapturous admirers. He introduced author Michael Ruhlman, who was sitting in the front row, and even took a question about using local ingredients from a Miami food blogger. DailyCocaine Possibly the highlight of the Fest for many people, including myself. He looked tanned and rested.

←

One last bit from the Sobe WTF, wherin St. Anthony calls the Food Network "Dog Murderers". "They killed my poor fluffy!"

He gets all sensitive, soft, and tender. Miami kind of brings that out in people.

Daily Cocaine-Scroll down to February 27th

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It is on

although the audio is not very good. Bourdain also gets interviewed on the SOBE Golden Clog awards that he and Michael Ruhlman hatched on Eater.com.