Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

In response to the the topic on serving appetizers to Americans they cannot get there, I’m starting this new topic because I don’t think we have one on Corsican products in Paris. As you, Pti, probably recall, I had a shop a few meters from me, on the Rue Montcalm, and I took it for granted that I could just walk out and get all this stuff (lonzo, coppa, saucisson of semi-wild pig, figatellu) you mention anytime.

Then, when it closed, our member Atar, started buying products at U Spuntinu, 21, rue des Mathurins in the 9th, a place special to him, housed on the street named (joke) after his hero in the Patrick O’Brien’s series. In any case, this is where I’ve gone since my place folded.

Pti and others, do you have a better source?

John Talbott

blog John Talbott's Paris

Posted

It seems there's always a stand at the marches...

Went to Motte-Piquet market yesterday, and I'm pretty sure they had one with Corsican products (not just cheese).

Philly Francophiles

×
×
  • Create New...