Dry-aged beef

[Paul Bacino]

Yeah..you got a nice medallion..in the eye. Which any more is all I need for a dinner.

Those other pieces... ?

I might even consider grinding them and making a killer slider. Don't think that bad...I'm not sure what u paid...but I'm sure that eye..will satisfy your monies worth

Btw..I would not re-hydrate anything

Edited September 9, 2013 by Paul Bacino (log)

[rotuts]

wow love to see pics on how the whole thing works out, eye and the rest.

PB Know his Meat!

Edited September 9, 2013 by rotuts (log)

[davidkeay]

Great, thanks for the additional thoughts! I was feeling pretty anti rehydrating, which is why I came to the experts here.

I paid all of $5, so I have a feeling I got my moneys worth just smelling the meat. I can't eat that much dry aged steak anyway, so the eye will be plenty. Anything I get from the rest will be a bonus.

[Ashen]

I am not sure if he is still involved with the restaurant but I know that Adam Perry Lang set up the beef sourcing and dry aging operation at CarneVino, also at Robert's Steakhouse at the Penthouse Executive Club . Last I heard he was pretty busy with Barbecoa in London, partnered with Jamie Oliver.

http://www.adamperrylang.com/restaurants

Edited September 9, 2013 by Ashen (log)

[Paul Bacino]

Btw..that has some interesting marbling..what area..is that grown

[davidkeay]

I'm not sure... generally they would have a sign up for the breed, but in this case, it came straight from the fridge. I'll ask next time I swing by. It came from heritage meats, a great NYC butcher. It's the kind of place where you can't decide what you're going to cook until you're there, since you don't know what surprises they'll have in store. I went to pick up some pork chops, and left with cheeks and lamb heart recently.

They usually have a rack of dry aged rib steaks... last weeks were particularly great looking, but I didn't pick one up that day. Unfortunately, they were gone when I went back a couple days later. Photo attached to show off some more interesting marbling.

[Pilori]

http://www.steaklocker.com/

[rotuts]

pretty interesting.

 

doubt they will reach there goal

 

but ...

 

a carnivore's dream