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Shanton Broth Question

Fugu

By Fugu
in China: Cooking & Baking

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Fugu

Fugu

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I am curious about this Shanton Broth that's frequently mentioned and used by Iron Chef Chinese, Ken kenichi. Google search turned up several versions. I am just wondering, since Shanton is a distirct of Guandong, if there is an origianal version of this Shanton Broth. Morimoto'sShanton Broth used in his Crab soup recipe.

Seitch

Seitch

Posted
Posted
I am curious about this Shanton Broth that's frequently mentioned and used by Iron Chef Chinese, Ken kenichi. Google search turned up several versions. I am just wondering, since Shanton is a distirct of Guandong, if there is an origianal version of this Shanton Broth. Morimoto'sShanton Broth used in his Crab soup recipe.

They're just referring to superior broth, shang tang. Here's an entry that mentions it. The Japanese translater muddled the translation, hence you ended up with Shanton.

http://en.wikipedia.org/wiki/Chiuchow_cuisine

It's an intensely flavored soup stock made from the finest ingredients.

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