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Tom Valenti Cookbook

vikingsue

By vikingsue
in Cookbooks & References

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vikingsue

vikingsue

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I have recently purchased "Welcome to My Kitchen" by Tom Valenti and Andrew Friedman. I've been reading it page by page; I'm only halfway through.

So far, I love this cookbook! I'm really impressed with the way it is put together. In the introduction to the book, Tom points out that he is a "big proponent of make-ahead cooking." I'd like to try many of the recipes in this book for special occasion dinners; his notes would help me to do this.

I'd like to know if anyone has tried any of the recipes in this book. Please share successes as well as failures.

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