Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

What's Your Favorite Holiday Brew?


Ono Loa

Recommended Posts

I love this time of year because of the special beers for the winter season.

I'd love to know do you have a favorite?

I am trying to make a list of seasonals to buy before they disappear.

so .... whats your pleasure?

Link to comment
Share on other sites

a little late in the game for pumpkin beers, but just had southern tier pumking. good stuff.

"I know it's the bugs, that's what cheese is. Gone off milk with bugs and mould - that's why it tastes so good. Cows and bugs together have a good deal going down."

- Gareth Blackstock (Lenny Henry), Chef!

eG Ethics Signatory

Link to comment
Share on other sites

Well, Sierra Nevada Celebration Ale, of course! The holiday spirit, though, doesn't go beyond the labeling and release date, so no spice or pumpkin or anything. It's one of the best American IPA's out there.

We lived in the Southern Tier for a few years. I remember Post Road Pumpkin Ale being our favorite of the NY-made pumpkin beers.

Link to comment
Share on other sites

I really like the Alaskan Winter Brew.

It's a malt heavy, lightly hopped English style ale flavored with Spruce tips.

Something about it really reminds me of the holidays. Maybe of when we have a christmas tree in the house, or of walking through an evergreen forest.

Really nice stuff. That and their Smoked Porter are two of my favorite beers from Alaskan Brewing. Both are great on a cold winter evening.

---

Erik Ellestad

If the ocean was whiskey and I was a duck...

Bernal Heights, SF, CA

Link to comment
Share on other sites

I am very impressed with this year's Blue Point Winter Ale, from Long Island. Rich, silken, with pronounced malt and a nice sharp hop bite. Very nice balance. Would probably taste great with Xmas cookies, creme brulee, mincemeat pie, even. Next to their barleywine (which doesnt seem to be available here in NJ), this is Blue Point's most impressive brew to date.

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

Link to comment
Share on other sites

×
×
  • Create New...