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Posted

I think that you should start asking for current and vintage menus at each new restaurant you visit and see if you can convince your well-traveled friends to do the same. I've had the privilege to go through the menu collection at the Johnson & Wales Culinary Archive, and, well, it's basically one person's obsessive gathering of hundreds of menus from virtually every meal he had.

Chris Amirault

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

  • 4 weeks later...
Posted

i remember visting the CIA when i worked in the Hudson Valley and checking out their library which has a collection of menus.

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Posted

Duh.... eBay

:laugh: Thanks for the laugh! I love your response - I was feeling kind of down for some unknown reason and I clicked on this thread and was thinking ebay myself and saw your response! :smile:

A hui hou & Melekalikimaka! :biggrin:

"You can't miss with a ham 'n' egger......"

Ervin D. Williams 9/1/1921 - 6/8/2004

  • 2 years later...
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