Best Bars for House-made Bitters?

[Cole Danehower]

For an upcoming story in Northwest Palate magazine, I am looking for recommendations of bar/lounges in Seattle and vicinity who are known for their house-made bitters. The article will cover bitters in general, but we want to highlight a few select Northwest places (which will also include Vancouver/Victoria and Portland . . . and I already know about Portland places) that are going that extra step by making in-house bitters. I'm not necessarily looking for recipes, just some good places to visit and to interview on the role of bitters in local, contemporary cocktails, and why the establishment makes their own.

I could post this in the Spirits board, but I really want to get local expertise!

I'd appreciate any suggestions . . .

[Morgan_Weber]

You should post it in both places...

[rockdoggydog]

Kacy at Zig Zag, Jamie at Vessel, and Keith at Union off the top of my head all make some bitters.

Rocky

[mamster]

Licorous does.