A Schnitzel by any other name...

[JohnRov]

I love thinly pounded pork breaded with fresh bread crumbs, I think they make it much lighter and delicate than dry. Topped with capers, finely-chopped red onion, and a slice of lemon. I like to drink Troegs Dreamweaver Wheat with it.

I'm going to try doing the chicken thighs like Fat Guy suggested.

[pups224]

Hi Pups224,

Sorry for the delay in reply! I've never measured anything out making this, but the next time I make it I definitely will!

Right now,I I'd guess that for a pound of shrimp, I'd use 1 tsp. grated ginger, 1/4 tsp. turmeric, 1/4 tsp. cayenne, and 1/8 tsp. black pepper, 2 TB mined onion and 1/2 of a small chili minced up. The saltiness, I'd adjust depending on whether your shrimp are briny. I don't season the breadcrumbs, as the shrimp are already highly seasoned.

For the egg issue, it actually uses an egg wash with the whole egg and about a tablespoon of water per egg.

I hope this helps! I promise I'll pay closer attention the next time it's on the menu!

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Thank you so much! Will try when I get fresh shrimp.

[MomOfLittleFoodies]

I have fond memories of a deep fried calamari sandwich I had once.

I'll eat most anything except organ meat if it's breaded.

[pam claughton]

My favorite is Italian Dry Veal with salad, which is the dish I order over and over again at my favorite Italian restaurant. It's just a veal cutlet, served with a slice of lemon and salad. And it's scrumptious. Am now craving it thanks to this thread.

Pam