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QuoteThe locals queue up for 羊肉串, 牛肉孜然夹馍, 羊肉泡馍.
Sorry. translation/explanation:
羊肉串 (Yang rou chuan) Lamb (Mutton) Kebabs
牛肉孜然夹馍 (Niu rou zi ran jia mo) Cumin Fried Beef and Chilli in a Pitta-like bread. Of Xinjiang origin , but especially popular in the Muslim quarter in Xi'an where it is often referred to as a Xi'an Hamburger by foreigners.
羊肉泡馍 (Yang rou pao mo) Mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Recipe here.
The locals queue up for 羊肉串, 牛肉孜然夹馍, 羊肉泡馍.
Sorry. translation/explanation:
羊肉串 (Yang rou chuan) Lamb (Mutton) Kebabs
牛肉孜然夹馍 (Niu rou zi ran jia mo) Cumin Fried Beef and Chilli in a Pitta-like bread. Of Xinjiang origin , but especially popular in the Muslim quarter in Xi'an where it is often referred to as a Xia'n Hamburger by foreigners.
羊肉泡馍 (Yang rou pao mo) Mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Recipe here..
By Varmint,
