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World Market and Specs

Bill Miller

By Bill Miller
in Texas: Cooking & Baking

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Bill Miller

Bill Miller

Posted
Posted (edited)

I never thought in this 30 mile radius there would be a World Market and a Specs across the street from each other in College Station, a City Mkt dry aging a whole rib eye for me 21, days, and the best Tex Mex in Texas at La Casita in Navasota. I hope it lasts.

Edited by Bill Miller (log)

Cooking is chemistry, baking is alchemy.

  • 2 weeks later...
Bill Miller

Bill Miller

Posted
  • Topic Starter
Posted (edited)
Where is this dry aging business going on?  :blink:

-Andy

Readfield Meats on Texas Ave. in Bryan. I'm picking mine up on Oct 9th.

P.S. I loved my martini, wine and dinner at Veritas.

Edited by Bill Miller (log)

Cooking is chemistry, baking is alchemy.

thirtyoneknots

thirtyoneknots

Posted
Posted

Definitely going to have to check out Readfield meats. I love a good meat market.

So glad you had a good time at Veritas! If you get a chance you definitely ought to come on a Monday night to the (normally) weekly wine tasting -- 5-6 wines of a region, varietal, or style led by a certified sommelier for only $20.

-Andy

Andy Arrington

Journeyman Drinksmith

Twitter--@LoneStarBarman

Bill Miller

Bill Miller

Posted
  • Topic Starter
Posted

I picked up my 13 lb rib eye today, now about 11 lbs- I got 3 -2 inch thick, appx 24 oz staeks and 7 --appx 1 1/4 inch thick steaks--dry aged choice--oh the anticipation!

Cooking is chemistry, baking is alchemy.

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