Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

World Market and Specs


Bill Miller

Recommended Posts

I never thought in this 30 mile radius there would be a World Market and a Specs across the street from each other in College Station, a City Mkt dry aging a whole rib eye for me 21, days, and the best Tex Mex in Texas at La Casita in Navasota. I hope it lasts.

Edited by Bill Miller (log)

Cooking is chemistry, baking is alchemy.

Link to comment
Share on other sites

  • 2 weeks later...
Where is this dry aging business going on?  :blink:

-Andy

Readfield Meats on Texas Ave. in Bryan. I'm picking mine up on Oct 9th.

P.S. I loved my martini, wine and dinner at Veritas.

Edited by Bill Miller (log)

Cooking is chemistry, baking is alchemy.

Link to comment
Share on other sites

Definitely going to have to check out Readfield meats. I love a good meat market.

So glad you had a good time at Veritas! If you get a chance you definitely ought to come on a Monday night to the (normally) weekly wine tasting -- 5-6 wines of a region, varietal, or style led by a certified sommelier for only $20.

-Andy

Andy Arrington

Journeyman Drinksmith

Twitter--@LoneStarBarman

Link to comment
Share on other sites

×
×
  • Create New...