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Senegal cookbooks

StevenC

By StevenC
in Cookbooks & References

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StevenC

StevenC

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There was an interesting article this week in the NY Times about Senegalese stews. The cooking of Africa, apart from the Maghreb, is horribly under-represented in published cookbooks.

A couple of years ago I bought Sénégal : La cuisine de ma mère, which seems a fair introduction.

Is anyone aware of any other books out there, either in English or French? (Sorry, I don't read Wolof!) The NY Times article mentions regional/ethnic variations in Senegalese cuisine, and I'd be very interested to hear if anyone has encountered other books or monographs on the subject.

Thanks!

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