Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

good, but not fussy....


Recommended Posts

i am in NO for the week end, and need someplace to go on Saturday (early evening) that is appropriate for my 2 1/2 year old. She has a pretty fantastic palate, so nothing necessarily 'family style'....and creole/cajun isn't a requirement either.

"Godspeed all the bakers at dawn... may they all cut their thumbs and bleed into their buns til they melt away..."

Link to post
Share on other sites
  • 3 weeks later...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...