5 hours ago, Lisa Shock said:Here is definitive information about cooking eggs in the shell and how to cook them to get them out of the shell cleanly, thanks to what must have been hundreds of hours of work by J. Kenji Lòpez-Alt. I just made some and can confirm his findings.
For "hard boiled," I've been using the steaming/quick chill method that is linked to in that Serious Eats piece:
For an easier, quicker, and even more fool-proof version, see our newer recipe for steamed eggs.
The results have been flawless.