Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

more kitchen reading

By anina marcus
July 26, 2007 in Food Media & Arts

Followers 0

Recommended Posts

anina marcus

Posted July 26, 2007

- Share

Posted July 26, 2007

I found a book called A SLICE of LIFE.. Essays from some of the top chefs and writers of the century.. Michael Dorris, CAlvin Trillin, Russel Baker.. AMarvelous

Link to comment

Share on other sites

Followers 0

Go to topic listing

Similar Content
- Rancho Gordo: Beans and More 1 2 3 4 12
  
  By Shel_B, November 29, 2012
  - 275 replies
  - 23,465 views
- Unusual & mysterious kitchen gadgets 1 2 3 4 47
  
  By andiesenji, March 17, 2006
  - 1,150 replies
  - 184,706 views
- Kitchen Remodeling 1 2 3 4 13
  
  By Dave Hatfield, August 17, 2006
  - 300 replies
  - 91,729 views
  - BeeZee
  - May 7
- Chinese Home Kitchens 1 2
  
  By liuzhou, January 14
  - Chinese
  - 45 replies
  - 5,205 views
- Simmering - A Kitchen Memoir
  
  By weinoo, May 25
  - 8 replies
  - 1,440 views
Recently Browsing 0 members
- No registered users viewing this page.

Sign In

more kitchen reading

Recommended Posts

anina marcus

Link to comment

Share on other sites

Similar Content

Rancho Gordo: Beans and More 1 2 3 4 12

Unusual & mysterious kitchen gadgets 1 2 3 4 47

Kitchen Remodeling 1 2 3 4 13

Chinese Home Kitchens 1 2

Simmering - A Kitchen Memoir

Recently Browsing 0 members

Browse

Activity

My Activity Streams

Donate

My Details

Help