Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Can anyone recommend (casual to formal) restaurants on/near the New Hampshire Coast? I will be there next week; looking for what the area has to offer in summertime.

Posted

The following restaurants are excellent in Portsmouth:

Black Trumpet

Pesce Blue

Restaurant Massimo

In Kittery Maine

Anneke Jans

Chauncey Creek

In Ogunquit these are also excellent:

The Ogunquit Lobster Pound

98 Provence

MC Perkins

Good Luch and enjoy

  • 5 weeks later...
Posted
And there's always Warren's http://www.lobsterhouse.com/ if you want a lobstah and endless salad bar

My wonderful wife Colette has tired of waiting for a table at Warren's, any suggestions in Portsmouth or Kittery for lobster where we can reserve?

John, I don't know if you are still in the area, but we had a very nice dinner last night at Latitudes, at Wentworth-by-the-Sea in New Castle. The setting is beautiful, overlooking the marina and the bay. The lobster preparation was unusual--they wood-grilled the tail and steamed the claws in one of those chinese bamboo steamers, which was the way it was presented at the table. My ahi tuna was very rare, served with heirloom tomatoes.

Posted
And there's always Warren's http://www.lobsterhouse.com/ if you want a lobstah and endless salad bar

My wonderful wife Colette has tired of waiting for a table at Warren's, any suggestions in Portsmouth or Kittery for lobster where we can reserve?

John, I don't know if you are still in the area, but we had a very nice dinner last night at Latitudes, at Wentworth-by-the-Sea in New Castle. The setting is beautiful, overlooking the marina and the bay. The lobster preparation was unusual--they wood-grilled the tail and steamed the claws in one of those chinese bamboo steamers, which was the way it was presented at the table. My ahi tuna was very rare, served with heirloom tomatoes.

Nope, we're long gone, by the time you read this I'll be figuring out what's open for lunch in Florence. But thanks. We ate at Capt'n Simeon's and did very well indeed. But thanks very much.

John Talbott

blog John Talbott's Paris

  • 10 months later...
Posted

Not much has changed in Portsmouth. There is a fierce Portland contingent on this board--you may want to research some of the Portland postings. I liked Fore Street and 555 and the fries at Duckfat.

  • 2 months later...
Posted

My only comments on our dinner recently at Captain Simeon’s in Kittery Point are that the lobstah there is sure getting pricey and the clams over-battered. I always insist that wine is just an alcohol delivery vehicle; well with the Cap’n, clams are simply a fat-delivery vehicle. Our bill with one bottle of rather nice Sauv Blanc was $111.12 before tip.

John Talbott

blog John Talbott's Paris

×
×
  • Create New...