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Woodstone vs. Beech Ovens

thdad

By thdad
in Kitchen Consumer

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thdad

thdad

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We are looking at the hearth-type pizza ovens from Woodstone (American company) and Beech (Australian company) for a commercial installation.

Does anyone have experience using the hearth ovens from either of these companies in a restaurant setting? I would appreciate hearing your comments.

Thanks!

rooftop1000

rooftop1000

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Ours was only shipped last week, Woodstone.

Cafeteria wont be opening till December though

T

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

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