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Private Chef

Shea

By Shea
in Food Traditions & Culture

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Shea

Shea

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Culinary Degree? Experience, Salary, State, How long have you been doing it? Brkfst, Lunch Dinner?

Type of food clients wants. How many do you cook for? Hours? Duties? Parties? Pantry? etc. Perks

ME: Yes Culinary Degree...6 years, all in private cheffing ..Ft Worth.. 45K...Brkfst and Dinner.... Healthy low carbs, low fat...Couple (husband and wife) yes,parties but not many, pantry and wine cellar. No other housework. Weekends off..Medical insurance no other perks

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srhcb

srhcb

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Shea~

If you haven't read timh's fascinating account

WORLD OF A PRIVATE CHEF

you might find it intriguing. We all certainly did!

Kathy

Thanks for the tip! I don't know how I missed this thread originally?

Maybe I was out of the Country with my private jet with my staff (chef incl) in South America or something? :laugh::laugh::laugh:

SB (would hire a private chef on the basis of their storytelling rather than their cooking :wink: )

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