Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Our thanks to Henry Harris for an informative and entertaining session. As you may have noticed, Henry was already a registered member of eGullet before he agreed to take part in the Q and A, so hopefully we will see him around the boards from time to time in the future.

×
×
  • Create New...