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Thank you Henry

By Andy Lynes
August 30, 2002 in eGullet Q&A with British Chef Henry Harris

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Andy Lynes

Posted August 30, 2002

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Posted August 30, 2002

Our thanks to Henry Harris for an informative and entertaining session. As you may have noticed, Henry was already a registered member of eGullet before he agreed to take part in the Q and A, so hopefully we will see him around the boards from time to time in the future.

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Thank you Henry

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Andy Lynes

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Similar Content

What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 70

What Wine Are You Drinking Today? 1 2 3 4 7

Have you ever tried Garden Huckleberries?

do you dice , in quantity ? 1 2

What utensil do you use to fold?

Recently Browsing 0 members

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