Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

31 minutes ago, David Ross said:

Brandy Dijon sauce sounds delicious

 

Not a whole lot different than steak Diane sauce( maybe a little sweeter). But since that's an American invention I renamed it for this thread...

😀

gfweb

gfweb

14 minutes ago, David Ross said:

Brandy Dijon sauce sounds delicious

 

Not a whole lot different than steak Diane sauce. But since that's an American invention...

😀

×
×
  • Create New...