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Home-made Pancetta

ojisan

By ojisan
in Cooking

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Okanagancook

Okanagancook

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Here is a shot of my pancetta.  A few little spots of green mould.  I cut them out.  Not very deep and I think it has only just recently formed.  I tossed a large piece where the hanger hole was (on the left hand side)...it had green mould inside the hole.  I think the mould formed because the flat piece of pancetta was wrapped in cheese cloth from the get go while my rolled pancetta, which has no mould, was hanging for a week before I wrapped in cheese cloth.

Question:  should I toss the rest of the pancetta?

IMG_0177.JPG

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