Easter dinner at my MIL's was very good. Carrot soup, ham, au gratin potatoes (which were tender - an outcome I sometimes have trouble with), Caprese salad (not sure why she bothered with that - the tomatoes were tasteless), her fantastic yeast rolls, cucumbers with a rice vinegar/sesame oil dressing, roasted asparagus and a gooey, fluffy strawberry/cream cheese pie. Jessica contributed her delicious, classic deviled eggs (no picture) and I did Instant Pot collards which were just crazy good:
Breakfast and lunch for the next week will consist of:
