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Egg Dishes; Humour

Gavin Jones
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Gavin Jones

Gavin Jones

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Henry -- I'd appreciate hearing what egg dishes (non-dessert) sampled at a restaurant have been particularly memorable for you. :laugh:

In addition, your input on when humour can play a significant role in a dish (with any available examples) would be of considerable interest.

Hope I've got that right.

Wilma squawks no more

Andy Lynes

Andy Lynes

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Gavin - I thank you.

Henry - in case you are confused, it is now a tradition that this question is asked at an eGullet Q and A. It was originaly put by stalwart of this board Cabrales.

tripe

tripe

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Posted

oeufs en meurette at Bibendum, that intense red wine sauce softening the elegant crouton nestling below the poached egg.

Humour,

a feuillete of reshly clubbed baby seal tends to keep the non meat eaters happy

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