Egg Dishes; Humour

[Gavin Jones]

Henry -- I'd appreciate hearing what egg dishes (non-dessert) sampled at a restaurant have been particularly memorable for you.

In addition, your input on when humour can play a significant role in a dish (with any available examples) would be of considerable interest.

Hope I've got that right.

[Andy Lynes]

Gavin - I thank you.

Henry - in case you are confused, it is now a tradition that this question is asked at an eGullet Q and A. It was originaly put by stalwart of this board Cabrales.

[tripe]

oeufs en meurette at Bibendum, that intense red wine sauce softening the elegant crouton nestling below the poached egg.

Humour,

a feuillete of reshly clubbed baby seal tends to keep the non meat eaters happy